Riverfront Times

Gabe at Water Street Cafe Demonstrates Two Easy Cocktails for New Year's Eve

12/26/2014

Food


Just in time for New Years Eve, Gabe Kveton shows you how to impress your guests with a lavish Vodka Caviar Cocktail topped off with caviar stuffed olives and the sweet and simple Holiday Champagne Cocktail made with apple bitters and rosemary.